L.A.'s latest foodie craze is embodied by a pair of roaming taco trucks -- but not just any kind of tacos. Korean barbecue tacos. Kogi's two vehicles, Roja and Verde move all over the Southland three times a day, five days a week, and the lines of customers usually beat the trucks by at least a half hour.Their website posts the weekly schedule with a general idea of time and place, but to get the lowdown on the exact coordinates, you'll need to follow their Twitter feed.
Yes, all of this sounds hip and slightly adventurous, but is it tasty? It is. Really, really tasty. The other 50 people in line agreed.
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