We just finished a lunch of the wildly overrated Pinkberry (tastes remarkably like frozen cream cheese, but maybe this appeals to you), so we didn't partake in any German delicacies. However, we paused and paid tribute to the most regal pork product in Southern California, His Royal Highness, Sausage King.
Do not confuse him with 'King Sausage'.
Sunday, May 3, 2009
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